Bengal Quay opened in 2004 by local business man Mr Faruk Kamali. He has brought together a diverse, rich and adventurous menu which represents all corners of the Indian subcontinent.
Pull up a chair. Take a taste. Come join us.
When you visit Bengal Quay, you will immediately notice that we dare to be different than our peers. Quality is the main ethos of our business. Top quality food, professional and friendly service delivered by our highly trained staff, and the atmosphere created by the decor and the friendly welcome by our staff will make your visit to Bengal Quay an unforgettable experience.