Sweet potato and chickpeas

Minced lamb

Spicy shrimps in fried puri bread

Paneer tikka, vegetable somosa, onion bhaji

Spicy king prawn in fried puri bread

2 Chicken tikka, 1 sheek kebab, 1 vegetable samosa and onion bhaji

Scallops seared with tamarind chutney

2 pieces

served with salad and mint sauce

Fried aubergine served with spicey tomato sauce

A jumbo punjabi samosa served yoghurt, chickpeas, pomegranate and chef's special sauce

A jumbo punjabi samosa served with yoghurt, chickpeas, pomegranate and chef's special sauce

Cooked in a hot South Indian curry

Cooked in a hot South Indian curry

Pieces of chicken cooked in spices and garam massala

Pieces of lamb cooked in spices and garam massala

Hot, sweet, and sour with lentils

Very mild and sweet

Chicken cooked in fresh herbs and green chillies with hot spices

Chicken tikka in spiced tomato curry with clotted cream

Prawn cooked with flavoured spices

Prawns cooked in medium hot sauce with green peppers and garam massala

Fairly hot

Fairly hot with fresh green chillies.

Fish and prawn cooked in goan green spicy, coconut milk and curry leaf

Boneless piece of chicken marinated in spices, skewered and cooked in a clay oven

Piece of lamb marinated in spices, skewered and cooked in a clay oven

Chicken marinated overnight in spices and yogurt and then cooked in a clay oven and served with a fresh salad

Tender pieces of chicken marinated in freshly ground aromatic herbs and spices, barbecued with onion capsicum and tomatoes

Salmon marinated in freshly ground aromatic herbs and spices, barbecued with onion capsicum and tomatoes

5 pieces

King size prawns spiced and cooked in a clay oven ( 5 pieces)

An assorted tandoori platter cooked in a clay oven and served with green salad. 2 lamb tikka, 2 chicken tikka, 1 tandoori chicken, 1 seek kebab, 1 king prawn

An aromatic dish cooked with pilau rice and served with a vegetable curry

A blend of chicken, lamb and prawns

Prepared in butter cream and almond

Cooked with chef own special recipe. Flown out to Beverly Hills at the request of Playboy owner Hugh Hefner cooked with lemon grass, lime leaves and shallot onions. (medium)

Grilled king prawns with onions and lime in a spicy curry

Lamb cooked in naga spices (fairly hot)

Lots of garlic and fresh chillies

Cooked with peppers, tomatoes and a blend of balti spices

A piece of breast chicken cooked with butter sauce and cashew nut

Cooked with methi, mint and fried chilli

Cooked with a Bangladeshi citrus fruit

Cooked with a Bangladeshi citrus fruit

Mixed vegetables in a medium curry sauce

Chickpeas and spinach cooked with Indian spices and coconut milk

Cooked with rich medium spicy sauce

Cooked with rich medium spicy sauce

Okra with fried onions

Fresh spinach boiled and tempered with onion and garlic

Potatoes cooked with cauliflower and ginger

Potatoes with tomatoes and cumin

Lentils tempered with onions and garlic

Chickpeas

Spiced potatoes with spinach

Diced aubergine masala with sesame

Paneer cheese and spinach

Eggs and peas

Garlic and chicken

Stuffed with minced meat

Almond paste and fruit

Whole wheat flaky bread

plain or spiced

per person