Top quality food, professional and friendly service delivered by our highly trained staff, and the atmosphere created by the decor and the friendly welcome by our staff will make your visit to Bengal Quay an unforgettable experience.
Starters
ALOO TIKKI (Vegan)
£4.95Sweet potato and chickpeas
VEGETABLE SAMOSA
£4.50MEAT SAMOSA
£5.25SHEEK KEBAB
£6.25Minced lamb
SPICEY PANEER
£5.95PRAWN PURI
£6.25Spicy shrimps in fried puri bread
VEGETABLE MIXED STARTER
£6.25Paneer tikka, vegetable somosa, onion bhaji
KING PRAWN PURI
£7.50Spicy king prawn in fried puri bread
MIXED STARTER
£7.952 Chicken tikka, 1 sheek kebab, 1 vegetable samosa and onion bhaji
IMLI SCALLOPS
£8.50Scallops seared with tamarind chutney
TANDOORI LAMB CHOPS
£7.502 pieces
ONION BHAJI
£4.50served with salad and mint sauce
CHICKEN TIKKA
£5.50LAMB TIKKA
£6.25SHAHAJANI BAIGAN (Vegan)
£4.95Fried aubergine served with spicey tomato sauce
BENGAL QUAY VEG SAMOSA
£5.95A jumbo punjabi samosa served yoghurt, chickpeas, pomegranate and chef's special sauce
BENGAL QUAY MEAT SAMOSA
£6.95A jumbo punjabi samosa served with yoghurt, chickpeas, pomegranate and chef's special sauce
SIMPLY INDIAN
CHICKEN MADRAS (fairly hot)
£9.95Cooked in a hot South Indian curry
CHICKEN BHUNA (medium)
£9.95LAMB MADRAS (fairly hot)
£10.95Cooked in a hot South Indian curry
LAMB BHUNA (medium)
£10.95CHICKEN PAPRI KORAI (medium)
£10.50Pieces of chicken cooked in spices and garam massala
LAMB PAPRI KORAI (medium)
£11.50Pieces of lamb cooked in spices and garam massala
CHICKEN DANSAK
£10.95Hot, sweet, and sour with lentils
CHICKEN KORMA
£11.95Very mild and sweet
CHICKEN JALFREZI
£11.50Chicken cooked in fresh herbs and green chillies with hot spices
CHICKEN TIKKA MASSALA (mild)
£12.95Chicken tikka in spiced tomato curry with clotted cream
LAMB VINDALOO
£10.95FISH DISHES
PRAWN BHUNA
£9.95Prawn cooked with flavoured spices
PRAWN PAPRI KORAI
£10.50Prawns cooked in medium hot sauce with green peppers and garam massala
KING PRAWN MADRAS
£16.95Fairly hot
KING PRAWN JALFREZI
£17.95Fairly hot with fresh green chillies.
KING PRAWN PAPRI KORAI
£17.95Goan Fish Curry
£14.95Fish and prawn cooked in goan green spicy, coconut milk and curry leaf
TANDOORI DISHES
All tandoori dishes are cooked in the constant flame of charcoal in the oven, thus obtaining the highly delicate flavour and taste of the dishes, served with salad
CHICKEN TIKKA
£11.95Boneless piece of chicken marinated in spices, skewered and cooked in a clay oven
LAMB TIKKA
£13.95Piece of lamb marinated in spices, skewered and cooked in a clay oven
TANDOORI CHICKEN
£11.95Chicken marinated overnight in spices and yogurt and then cooked in a clay oven and served with a fresh salad
CHICKEN SHASLICK
£13.95Tender pieces of chicken marinated in freshly ground aromatic herbs and spices, barbecued with onion capsicum and tomatoes
SALMON SHASLICK
£17.95Salmon marinated in freshly ground aromatic herbs and spices, barbecued with onion capsicum and tomatoes
TANDOORI LAMB CHOPS
£17.955 pieces
TANDOORI KING PRAWNS
£17.95King size prawns spiced and cooked in a clay oven ( 5 pieces)
TANDOORI MIX GRILL
£16.95An assorted tandoori platter cooked in a clay oven and served with green salad. 2 lamb tikka, 2 chicken tikka, 1 tandoori chicken, 1 seek kebab, 1 king prawn
BIRYANI DISHES
VEGETABLE BIRYANI
£11.95An aromatic dish cooked with pilau rice and served with a vegetable curry
CHICKEN BIRYANI
£12.95LAMB BIRYANI
£13.95CHICKEN TIKKA BIRYANI
£13.95BENGAL MIX BIRYANI
£15.95A blend of chicken, lamb and prawns
CHEF’S RECOMMENDATIONS
BUTTER CHICKEN
£12.95Prepared in butter cream and almond
KARAKI LAMB
£13.95Cooked with chef own special recipe. Flown out to Beverly Hills at the request of Playboy owner Hugh Hefner cooked with lemon grass, lime leaves and shallot onions. (medium)
KING PRAWN SUPREME
£17.95Grilled king prawns with onions and lime in a spicy curry
LAMB NAGA
£11.95Lamb cooked in naga spices (fairly hot)
GARLIC CHILLI CHICKEN (fairly hot)
£11.95Lots of garlic and fresh chillies
BALTI CHICKEN (fairly hot)
£10.95Cooked with peppers, tomatoes and a blend of balti spices
MAKHANWALA CHICKEN
£14.95A piece of breast chicken cooked with butter sauce and cashew nut
KALA METHI CHICKEN
£12.95Cooked with methi, mint and fried chilli
SHATKORA LAMB (medium)
£12.95Cooked with a Bangladeshi citrus fruit
SHHATKORA CHICKEN (medium)
£12.95Cooked with a Bangladeshi citrus fruit
VEGETABLE MAIN DISHES
Vegetable curry
£8.95Mixed vegetables in a medium curry sauce
PANEER TIKKA KORAI
£10.95GARLIC CHILLI PANEER (hot)
£11.95BENGAL FRIED VEGETABLE
£8.95CHANA AND SPINACH CURRY (vegan)
£8.95Chickpeas and spinach cooked with Indian spices and coconut milk
TOFU BHUNA (vegan)
£11.95Cooked with rich medium spicy sauce
PUMPKIN BHUNA (vegan)
£8.95Cooked with rich medium spicy sauce
SIDE DISHES
ONION BHAJI
£3.95VEGETABLE CURRY OR DRY VEGETABLE
£4.95BHINDI BHAJI
£4.95Okra with fried onions
SAG BHAJI
£4.95Fresh spinach boiled and tempered with onion and garlic
MUSHROOM BHAJI
£4.95ALOO GOBI
£4.95Potatoes cooked with cauliflower and ginger
BOMBAY ALOO
£4.95Potatoes with tomatoes and cumin
DAL TARKA
£4.95Lentils tempered with onions and garlic
CHANA MASALA
£4.95Chickpeas
SAG ALOO
£4.95Spiced potatoes with spinach
BRINJAL BHAJI
£4.95Diced aubergine masala with sesame
SAG PANEER
£4.95Paneer cheese and spinach
RICE
BOILED RICE
£3.25PILAU RICE
£3.95SPECIAL FRIED RICE
£4.95Eggs and peas
BENGAL RICE
£4.95Garlic and chicken
VEGETABLE RICE
£4.95MUSHROOM RICE
£4.95BREADS
PLAIN NAN
£3.50KEEMA NAN
£4.50Stuffed with minced meat
PESHWARI NAN
£4.50Almond paste and fruit
GARLIC NAN
£4.50CHEESE NAN
£4.50CHILLI NAN
£4.50PARATHA
£4.50Whole wheat flaky bread
TANDOORI ROTI
£4.50CHAPATI
£2.95PAPADOM
£1.00plain or spiced
CHUTNEY RELISHES
£1.00per person