Top quality food, professional and friendly service delivered by our highly trained staff, and the atmosphere created by the decor and the friendly welcome by our staff will make your visit to Bengal Quay an unforgettable experience.

Starters

ALOO CHAT

£4.50

Sweet potato and chickpeas

VEGETABLE SAMOSA

£3.95

MEAT SAMOSA

£4.50

SHEEK KEBAB

£5.50

Minced lamb

CHICKEN CHAT

£4.95

Chicken and chickpeas

PANEER TIKKA

£5.50

PRAWN PURI

£5.50

Spicy shrimps in fried puri bread

VEGETABLE MIXED STARTER

£5.50

Paneer tikka, vegetable somosa, onion bhaji

CHICKEN MOMO (J.Ellison favourite)

£5.95

Minced chicken cooked in butter with fresh onions and coriander wrapped with puri

KING PRAWN PURI

£6.95

Spicy king prawn in fried puri bread

TANDOORI KING PRAWN

£9.95

3 pieces

MIXED STARTER

£6.95

2 Chicken tikka, 1 sheek kebab, 1 vegetable samosa and onion bhaji

IMLI SCALLOPS

£7.95

Scallops seared with tamarind chutney

TANDOORI LAMB CHOPS

£6.95

2 pieces

ONION BHAJI

£3.50

served with salad and mint sauce

CHICKEN TIKKA

£4.75

LAMB TIKKA

£5.50

SIMPLY INDIAN

CHICKEN MADRAS (fairly hot)

£7.95

Cooked in a hot South Indian curry

CHICKEN BHUNA (medium)

£7.95

LAMB MADRAS (fairly hot)

£8.5

Cooked in a hot South Indian curry

LAMB BHUNA (medium)

£8.5

CHICKEN KORAI (medium)

£8.5

Pieces of chicken cooked in spices and tossed in an iron wok

LAMB KORAI (medium)

£8.5

Pieces of lamb cooked in spices and tossed in an iron wok

CHICKEN DANSAK

£8.5

Hot, sweet, and sour with lentils

CHICKEN KORMA

£9.50

Very mild and sweet

LAMB ROGAN

£8.95

LAMB SAAG

£8.95

Lamb and spinach

CHICKEN JALFREZI

£8.95

Chicken cooked in fresh herbs and green chillies with hot spices

GARLIC CHILLI CHICKEN

£9.5

Fairly hot with lots of garlic and fresh chillies

BALTI CHICKEN

£9.5

Fairly hot dish, cooked with onions, green peppers, tomatoes and a special blend of balti spices

LAMB PASANDA

£9.95

Tender slice of lamb with almonds and cashew nuts

CHICKEN TIKKA MASSALA (mild)

£9.95

Chicken tikka in spiced tomato curry with clotted cream

FISH DISHES

PRAWN BHUNA

£8.50

Prawn cooked with flavoured spices

PRAWN KORAI

£8.95

Prawns cooked in medium hot sauce with green peppers

KING PRAWN MADRAS

£12.95

Fairly hot

KING PRAWN JALFREZI

£12.95

Fairly hot with fresh green chillies.

KING PRAWN KORAI

£12.95

Bengal Fish Bhuna

£12.95

fairly hot cooked in Bengali style.

TANDOORI DISHES

All tandoori dishes are cooked in the constant flame of charcoal in the oven, thus obtaining the highly delicate flavour and taste of the dishes, served with salad

CHICKEN TIKKA

£8.95

Boneless piece of chicken marinated in spices, skewered and cooked in a clay oven

LAMB TIKKA

£8.95

Piece of lamb marinated in spices, skewered and cooked in a clay oven

TANDOORI CHICKEN

£8.95

Chicken marinated overnight in spices and yogurt and then cooked in a clay oven and served with a fresh salad

CHICKEN SHASLICK

£10.95

Tender pieces of chicken marinated in freshly ground aromatic herbs and spices, barbecued with onion capsicum and tomatoes

SALMON SHASLICK

£14.95

Salmon marinated in freshly ground aromatic herbs and spices, barbecued with onion capsicum and tomatoes

TANDOORI LAMB CHOPS

£14.95

TANDOORI KING PRAWNS

£14.95

King size prawns spiced and cooked in a clay oven

TANDOORI MIX GRILL

£14.95

An assorted tandoori platter cooked in a clay oven and served with green salad

BIRYANI DISHES

VEGETABLE BIRYANI

£9.95

An aromatic dish cooked with pilau rice and served with a vegetable curry

CHICKEN BIRYANI

£11.95

LAMB BIRYANI

£11.95

CHICKEN TIKKA BIRYANI

£12.95

BENGAL MIX BIRYANI

£14.95

A blend of chicken, lamb and tandoori king prawns

CHEF’S RECOMMENDATIONS

BUTTER CHICKEN

£9.95

Prepared in butter cream, nuts and mild sweet sauce

CHICKEN REZALLA

£9.95

Pieces of chicken tikka cooked in a hot and slightly tangy sauce, made with fresh green chillies, coconut powder.

SHABNUM GOSHT

£9.95

Lamb cooked with small mushrooms and peas with medium spice sauce

CHICKEN HYDRABADE

£10.50

Cooked with chef’s own special recipe

LAMB REZALLA

£10.95

Pieces of lamb tikka cooked in a hot and slightly tangy sauce, made with fresh green chillies, coconut powder and tomato.

RAJASTHANI LAMB SWETA

£10.95

Hot and spicy diced lamb and corn curry

LAMB HYDRABADE

£10.95

Cooked with chef’s own special recipe

KARAKI LAMB

£10.95

Cooked with chef own special recipe. Flown out to Beverly Hills at the request of Playboy owner Hugh Hefner

MANCHURIAN CHICKEN

£10.95

Medium Hot

LAMB BADAMI

£12.95

Tender lamb simmered in cashew nuts and flavoured with saffron, finished with a dash of yoghurt

KING PRAWN SUPREME

£14.50

Grilled king prawns with onions and lime in a spicy curry

VEGETABLE MAIN DISHES

Vegetable curry

£6.95

Mixed vegetables in a medium curry sauce

SHABNAM CURRY

£7.95

Mushroom, peas and paneer curry

Vegetable JALFREZI (hot)

£7.95

PANEER TIKKA KORAI

£9.5

PANEER MAKHANI (sweet)

£9.5

Indian cheese cooked with creamy butter sauce

GARLIC CHILLI PANEER (hot)

£9.5

SIDE DISHES

ONION BHAJI

£3.25

VEGETABLE CURRY OR DRY VEGETABLE

£4.50

FRESH BHINDI BHAJI

£4.5

Okra with fried onions

SAG BHAJI

£4.5

Fresh spinach boiled and tempered with onion and garlic

MUSHROOM BHAJI

£4.5

ALOO GOBI

£4.5

Potatoes cooked with cauliflower and ginger

BOMBAY ALOO

£4.5

Potatoes with tomatoes and cumin

DAL TARKA

£4.5

Lentils tempered with onions and garlic

CHANA MASALA

£4.5

Chickpeas

SAG ALOO

£4.5

Spiced potatoes with spinach

TIL BAIGAN

£4.5

Diced aubergine masala with sesame

SAG PANEER

£4.5

Paneer cheese and spinach

RICE

BOILED RICE

£2.50

PILAU RICE

£2.95

SPECIAL FRIED RICE

£3.95

BENGAL RICE

£3.95

Garlic and chicken

LEMON RICE

£3.95

NARIAL RICE

£3.95

Coconut

MUSHROOM RICE

£3.95

VEGETABLE RICE

£3.95

BREADS

PLAIN NAN

£2.50

KEEMA NAN

£3.50

Stuffed with minced meat

PESHWARI NAN

£3.50

Almond paste and fruit

GARLIC NAN

£3.50

CHEESE NAN

£3.50

CHILLI NAN

£3.50

PARATHA

£3.50

Whole wheat flaky bread

TANDOORI ROTI

£3.50

CHAPATI

£2.25

PAPADOM

£0.75

plain or spiced

CHUTNEY RELISHES

£0.75

per person